COOKING QUOTES IV

quotations about cooking


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If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.

RACHEL RAY
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QVC Quisine eNewsletter


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I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It's a simple as that.

ALTON BROWN

interview, Sep. 12, 2002


We may live without poetry, music, and art;
We may live without conscience, and live without heart;
We may live without friends; we may live without books;
But civilized man cannot live without cooks.
He may live without books--what is knowledge but grieving?
He may live without hope--what is hope but deceiving?
He may live without love--what is passion but pining?
But where is the man that can live without dining?

OWEN MEREDITH

Lucile


'Tis an ill cook that cannot lick his own fingers.

WILLIAM SHAKESPEARE

Romeo and Juliet


Tabasco sauce is to bachelor cooking what forgiveness is to sin.

P.J. O'ROURKE

The Bachelor Home Companion


There's a battle between what the cook thinks is high art and what the customer just wants to eat.

MARIO BATALI

Humanities, 2004


"Never cook with a wine you wouldn't drink," he said. "Though I guess that presupposes that there is a wine I wouldn't drink."

LEV GROSSMAN

The Magicians


The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.

JULIA CHILD

attributed, Recipes from Historic New England


People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan.

FERRAN ADRIA

The Daily Beast, Jan. 29, 2014


In France, cooking is a serious art form and a national sport.

JULIA CHILD

New York Times, Nov. 26, 1986


Unless you live alone in a cave or hermitage, cooking and eating are social activities: even hermit monks have one communal meal a month. The sharing of food is the basis of social life, and to many people it is the only kind of social life worth participating in.

LAURIE COLWIN

Home Cooking: A Writer in the Kitchen


Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook.

JENNI FERRARI-ADLER

Alone in the Kitchen with an Eggplant


Bambi--see the movie! Eat the cast!

HENRY KELLY

Daily Telegraph, Feb. 26, 1994


One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food. Plain old cooks (as opposed to the geniuses in fancy restaurants) tend to be friendly. After all, without one cook giving another cook a tip or two, human life might have died out a long time ago.

LAURIE COLWIN

Home Cooking: A Writer in the Kitchen


If anything goes wrong at the table, the cook is forever dishonored; he survives not the disgrace; let him welcome death.

VATEL

attributed, Day's Collacon


There is not a good or a bad cuisine, just the one you like the best.

FERRAN ADRIÀ

book signing, Sep. 29, 2011


Cooking for others had often been my way of offering care. So why, when I was alone, did I find myself trying to subsist on cereal and water?

JENNI FERRARI-ADLER

Alone in the Kitchen with an Eggplant


Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.

LORD BYRON

Don Juan


A cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown out, as good for nothing.

SAMUEL JOHNSON

Journal of a Tour to the Hebrides


The vulgar boil, the learned roast, an egg.

ALEXANDER POPE

Imitations of Horace